From Seattle to Shanghai , the succulent, meaty Dungeness is the first choice of crab connoisseurs.

Named after a small fishing village in Washington State , the Dungeness is caught throughout the Pacific Northwest , but the biggest, meatiest "Dungies" come from the deep, cold ocean waters off the Olympic Peninsula, where generations of Quinault fishermen have harvested them.

In the Dungeness fishery only male crabs with a minimum carapace size of 6 ¼ inches can be harvested, which ensures that the population remains at healthy levels.

All Quinault fishermen deliver their crab live to our dock, where we carefully pack them for immediate shipment to markets throughout North American and the Pacific Rim.

Pacific Harvest Seafood sells Dungeness Crab in several forms: Live Crab, Fresh Whole Cooked Crab and Frozen Crab Sections.

Live Crabs are picked up right off the boats by buyers who distribute around the world.

Fresh Whole Cooked Crabs are packed in 25 lb boxes Ocean Run sizing (80% 1.5 lb- 2lb) with usually a dozen crab per box.

Frozen Sections are cleaned ½ crabs (legs and shoulders only)
solider packed in 20 or 25 lb cases.

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market information