From Seattle to Shanghai , the succulent, meaty Dungeness is the first choice of crab connoisseurs.
Named after a small fishing village in Washington State , the Dungeness is caught throughout the Pacific Northwest , but the biggest, meatiest "Dungies" come from the deep, cold ocean waters off the Olympic Peninsula, where generations of Quinault fishermen have harvested them.
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Dungeness Crab
Cancer magister
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