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Dungeness crab is a West Coast delicacy and a staple for crab connoisseurs worldwide. The largest and meatiest specimens come from the deep, cold waters off Washington’s Olympic Peninsula, where Quinault fishermen harvest and deliver them live to the dock. Only male crabs with a minimum shell width of 6¼ inches are harvested, helping maintain a healthy population.
Dungeness Crab
Availability
Live:
Available November 15 – June 1 (seasonal)
Fresh Whole Cooked:
Typically available November 15 - June 1
Frozen Crab Sections:
Available year-round
Specification
Forms:
• Live Crab: Picked up directly off boats and distributed worldwide
• Fresh Whole Cooked Crab: Packed in 25 lb boxes (Ocean Run sizing, ~12 crab/box)
• Frozen Crab Sections: Cleaned 1/2 crabs (legs and shoulders), soldier-packed in 20 or 25 lb cases
Harvest Method & Handling:
• Only male crabs with a minimum carapace size of 6 1/4 inches may be harvested
• All crabs delivered live to the dock by Quinault fishermen
• Carefully packed for immediate shipment
Harvest Region:
• Washington Coast (off the Olympic Peninsula)