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Lomi salted salmon is a traditional Hawaiian food staple. It serves as the key ingredient in dishes such as “Lomi Salad” and “Lau Lau,” and is made from premium Alaskan sockeye salmon. Widely recognized in the Islands, Pacific Harvest’s Lomi salmon is known for its consistent quality. Each cube averages 10mm in size, perfect for traditional preparation.
Lomi Salted Salmon
Specification
Salted Salmon Cubes (124M) (2 lb x 15)
Common Name:
Lomi Lomi Salmon
Product Description
Cubed salt salmon, traditionally used in Hawaiian cuisine for Lomi-Lomi Salmon. Cured in salt for flavor and preservation.
Product of USA
Packaging
• Individual Unit: 2 lb (907g) net weight
• Master Case: 15 packages × 15 lb (30 lbs per case)
Storage
• Keep frozen at 0 F (-18 c) or below.
• Shelf life: 2 years
Nutritional Information
(Per 3.5 oz / 100 g raw edible portion)
• Calories: 85
• Total Fat: 0.4 g
• Protein: 20.0 g
• Cholesterol: 145 mg
• Sodium: 112 mg
Ingredients
Sockeye Salmon, Salt, Water, Carrageenan (from seaweed), Sodium Citrate, Sodium Erythorbate
Salted Salmon Cubes (125M) (8 oz x 60)
Common Name:
Lomi Lomi Salmon
Product Description
Cubed salt salmon, traditionally used in Hawaiian cuisine for Lomi-Lomi Salmon. Cured in salt for flavor and preservation.
Product of USA
Packaging
• Individual Unit: 8 oz (226 g) net weight
• Master Case: 60 packages × 8 oz (30 lbs per case)
Storage
• Keep frozen at 0°F (-18°C) or below.
• Shelf life: 2 years
Nutritional Information
(Per 3.5 oz / 100 g raw edible portion)
• Calories: 85
• Total Fat: 0.4 g
• Protein: 20.0 g
• Cholesterol: 145 mg
• Sodium: 112 mg
Ingredients
Sockeye Salmon, Salt, Water, Carrageenan (from seaweed), Sodium Citrate, Sodium Erythorbate
Salted Salmon Cubes (127M) (5 lb x 8)
Common Name:
Lomi Lomi Salmon
Product Description
Cubed salt salmon, traditionally used in Hawaiian cuisine for Lomi-Lomi Salmon. Cured in salt for flavor and preservation.
Product of USA
Packaging
• Individual Unit: 5 lb (2.27 kg) net weight
• Master Case: 8 packages × 5 lb (40 lbs per case)
Storage
• Keep frozen at 0°F (-18°C) or below.
• Shelf life: 2 years
Nutritional Information
(Per 3.5 oz / 100 g raw edible portion)
• Calories: 85
• Total Fat: 0.4 g
• Protein: 20.0 g
• Cholesterol: 145 mg
• Sodium: 112 mg
Ingredients
Sockeye Salmon, Salt, Water, Carrageenan (from seaweed), Sodium Citrate, Sodium Erythorbate